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Rendang Padang
traditionally food of Minangkabau
Most delicious food version CNN in the world.
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http://sangatuniksekali.blogspot.com...peringkat.html
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served across the country.[2] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.[3] Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary experts often describe rendang as: 'West Sumatra caramelized beef curry'.[4] Though rendang[5] is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.[1] In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods' list.[6]
History
Padang restaurants found across the region have increased the popularity of rendang
The origin of rendang could be traced to Sumatran Minangkabau region. For Minangkabau people, rendang has been part of their daily life and traditional ceremony beyond historical records. The rendang making spread to regional Malay culture, to Mandailing, Riau, Jambi, across the strait to Malacca and Negeri Sembilan where large numbers of overseas Minangkabau resides. Today rendang is considered as local dish in both Sumatra and Malay peninsula.
Andalas University historian, Prof. Gusti Asnan suggests that rendang began to spread across the region when Minangkabau merchants and migrant workers began to trade and migrate to Malacca in 16th century. “Because the journey through the river waterways in Sumatra took much time, a durable preserved dry rendang is suitable for long journey.”[15] The dried Padang rendang is known as a durable food. It is well preserved and good to consume for months even left in room temperature, a perfect travelling logistics for a long journey.
The popularity of rendang is widely spread across its original domain because of the merantau (migrating) culture of Minangkabau people. The overseas Minangkabau leave their hometown to start a career in other Indonesian cities as well as neighboring countries. They work in offices, trade textiles, start their own businesses, and some might open a Padang restaurant, a Minangkabau eating establishment that is ubiquitous in every Indonesian city. These Padang restaurants are credited for introducing and popularizing rendang and other Padang food dishes across Indonesia, Malaysia, Singapore, and even as far as Europe and United States.
http://en.wikipedia.org/wiki/Rendang
Rendang Padang
traditionally food of Minangkabau
Most delicious food version CNN in the world.
http://sangatuniksekali.blogspot.com...peringkat.html
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served across the country.[2] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.[3] Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary experts often describe rendang as: 'West Sumatra caramelized beef curry'.[4] Though rendang[5] is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.[1] In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods' list.[6]
History
Padang restaurants found across the region have increased the popularity of rendang
The origin of rendang could be traced to Sumatran Minangkabau region. For Minangkabau people, rendang has been part of their daily life and traditional ceremony beyond historical records. The rendang making spread to regional Malay culture, to Mandailing, Riau, Jambi, across the strait to Malacca and Negeri Sembilan where large numbers of overseas Minangkabau resides. Today rendang is considered as local dish in both Sumatra and Malay peninsula.
Andalas University historian, Prof. Gusti Asnan suggests that rendang began to spread across the region when Minangkabau merchants and migrant workers began to trade and migrate to Malacca in 16th century. “Because the journey through the river waterways in Sumatra took much time, a durable preserved dry rendang is suitable for long journey.”[15] The dried Padang rendang is known as a durable food. It is well preserved and good to consume for months even left in room temperature, a perfect travelling logistics for a long journey.
The popularity of rendang is widely spread across its original domain because of the merantau (migrating) culture of Minangkabau people. The overseas Minangkabau leave their hometown to start a career in other Indonesian cities as well as neighboring countries. They work in offices, trade textiles, start their own businesses, and some might open a Padang restaurant, a Minangkabau eating establishment that is ubiquitous in every Indonesian city. These Padang restaurants are credited for introducing and popularizing rendang and other Padang food dishes across Indonesia, Malaysia, Singapore, and even as far as Europe and United States.
http://en.wikipedia.org/wiki/Rendang